No allegiance
With a tiered tasting menu, Grey Sweater prepares over 1,000 dishes per week — just don’t ask to see a menu in advance.
By Jacob Threadgill
Tags: Food Features, Grey Sweater, andrew black, Oklahoma City restaurant, tasting menu, fine dining, no allegiance, Deep Deuce, Corey Orsburn, La Baguette Deep Deuce, Black Walnut