District 21, the restaurant at The Francis Tuttle School of Culinary Arts, will bring culinary students and foodies alike a treat this month. As part of its 2014 Guest Chef Dinner Series, chef Kurt Fleischfresser will offer a glimpse into the foods and ingredients that influence his favorite menus.

Alongside Fleischfresser, students will help prepare a fourcourse meal with menu items like sweet potato bisque, blue cheesebacon crostini, short rib filet, smoky chard and chocolate fauvet.

Five seating times are available — 6 p.m., 6:30 p.m., 7 p.m., 7:30 p.m. and 8 p.m. — April 11 at Francis Tuttle Technology Center’s District 21 restaurant, 12777 N. Rockwell Ave.

Tickets are $50 and can be purchased at District 21 or by calling Dianna Stegmann at 717-4944.

For more information or to view a full menu, visit — Gazette staff