As the temperatures cool and the seasons begin to change, these two cocktails offer a final taste of summer for those holding on to the hotter months.
Kraken Blackberry Mule
By Parlor OKC
.75 oz lime
.75 oz simple
1.5 oz Kraken Black Spiced Rum
Top with soda
8-10 Mint leaves
3 blackberries
Muddle mint and berries with lime in Collins glass add in Kraken and ice top with soda stir with long straw.
Not My First Rodeo
by The Mule
4 blackberries muddled
0.5 oz honey sage syrup
0.5oz lemon juice
2.0 oz Pendleton Rye 1910
Muddle blackberry lemon and syrup, add the Pendleton, shake and pour over a large ice cube in a rocks glass.
Syrup: Heat 1/2 cup honey 1/2 cup sugar and 1 cup water until fully dissolved. Stir as to not burn. Take off heat and add handful of sage let sit until cool. Strain and use simple!