A toast to the end of summer 

As the temperatures cool and the seasons begin to change, these two cocktails offer a final taste of summer for those holding on to the hotter months.

As the temperatures cool and the seasons begin to change, these two cocktails offer a final taste of summer for those holding on to the hotter months.

click to enlarge BERLIN GREEN
  • Berlin Green

Kraken Blackberry Mule
By Parlor OKC

.75 oz lime
.75 oz simple
1.5 oz Kraken Black Spiced Rum
Top with soda
8-10 Mint leaves
3 blackberries

Muddle mint and berries with lime in Collins glass add in Kraken and ice top with soda stir with long straw.


click to enlarge BERLIN GREEN
  • Berlin Green
Not My First Rodeo
by The Mule

4 blackberries muddled
0.5 oz honey sage syrup
0.5oz lemon juice
2.0 oz Pendleton Rye 1910

Muddle blackberry lemon and syrup, add the Pendleton, shake and pour over a large ice cube in a rocks glass.

Syrup: Heat 1/2 cup honey 1/2 cup sugar and 1 cup water until fully dissolved. Stir as to not burn. Take off heat and add handful of sage let sit until cool. Strain and use simple!

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