Get ready to experience the best in local cuisine from outstanding metro restaurants June 9-18 during Oklahoma Gazette’s 2017 OKC Restaurant Week. On the cover: Harissa blackened salmon with a side of carrots, orange yogurt and chimichurri is just one of Vast’s OKC Restaurant Week prix fixe menu options. Cover photo by Garett Fisbeck. Stories by Greg Elwell.
PLUS! Grab the special OKC Restaurant Week insert inside this issue!!More by Gazette staff
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