Eggroll Queen

Eggroll Queen

From side hustle to brick-and-mortar, Queen of Eggrolls wants to make Laotian cuisine popular in Oklahoma City.

 

La vie en Eleanor

As Oklahoma’s largest champagne lounge, The Eleanor is about more than popping bottles.

Cannabis Issue: Happie Flower

Using its ‘miracle’ sprouted spelt crust, the folks behind Stone Sisters Pizza Bar are disrupting THC-infused edible pizzas across the state.

Gazedibles: Seeking heat

Pioneering pies

Under new ownership, Heifers & Hens adds a bakery led by a Pioneer Pies baker.

Cover: Cooking cred

Younger generations are food-obsessed on social media, but their skills in the kitchen are lacking.

Ambitious barbecue

Clark Crew BBQ adds steaks and pizza to a menu that has dominated the competition barbecue circuit.

Gazedibles: Bean counter

Gogi expansion

Gogi Go!’s original concept lays groundwork for a new Edmond location and beyond.

Friendship foundation

The Hive Eatery in Edmond provides organic, quality products for comfort and allergen-free food.

Gazedibles: Trendsetting

Ron’s special

As it prepares for its 45th anniversary in 2020, Tulsa original Ron’s Hamburgers & Chili still serves classics done right.

Automated sushi

Sushi robots increase efficiency and provide Nhinjo Sushi and Grill a pilot opportunity as a potential fast-casual sushi franchise.

Gazedibles: Bounty of bubbles

Destination burrito

Surrounded by offices and warehouses, Tacos Don Nacho lives up to the hype by delivering tasty traditional Mexican favorites.

Sunny rebirth

Aurora reopens under new ownership with expanded hours and a dinner menu.

Healthy outcomes

The personal trainers, dietitians and chefs at i2U Culinary Solutions offer relief for chronic disease beyond taking pills.

Gazedibles: Season’s greetings

Morning evolution

As it continues to evolve, Stitch will continue offering well-executed and sustainable menu options.

Cover: Growing pains

A boom in the Oklahoma City restaurant scene gives diners options and puts pressure on operators.

Gazedibles: Warm up

Thai expansion

Lotus Thai delivers fresh food fast with a unique menu that adds seafood and duck to standard offerings.

Juice and eat

A partnership with Provision Kitchen and Hal Smith Restaurants turns Organic Squeeze into a one-stop shop with grab-and-go food options.

Gazedibles: Cookie jar

No allegiance

With a tiered tasting menu, Grey Sweater prepares over 1,000 dishes per week — just don’t ask to see a menu in advance.

New tradition

Family history and consistency provide a base for Smoked Out BBQ that is making its name with creative sandwiches.

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