Modern ’cue

Modern ’cue

The Smoking Boar aims to subvert expectations for barbecue by updating traditional meat and adding “new-school” options.

 

Gazedibles: Pork pride

Seitan slingers

The Taco Plant truck is among the growing number of plant-based options in the city.

Nuevo Huevo

El Huevo Mexi-Diner bolsters Hal Smith Restaurant Group’s growing breakfast brand.

Fox expansion

Flower Child enters the Oklahoma City market with a boost from its acquisition by The Cheesecake Factory.

Plant-powered

S&B’s Burger Joint finds success with an expanded plant-based menu at its original location.

Gazedibles: Town toast

Elevated egg

From the owners of Jimmy’s Egg, Rivière Modern Bánh Mì aims to take the humble sandwich beyond the Asian District.

Cover: Edible innovations

As regional foods get more national attention, the Oklahoma City area has entrees, drinks and desserts that deserve the spotlight.

Gazedibles: Catfish cavalcade

Social cooking

Oklahoma City native Isabel Orozco-Moore has turned Isabel Eats into one of the internet’s most successful Mexican food blogs.

Sustainable seafood

After stumbling out of the gate, Slapfish finds its footing in Nichols Hills.

Burger meisters

New State Burgers & Spirits brings an elevated full-service dining experience to 16th Street Plaza District.

Gazedibles: Schmear tactics

Downtown Cajun

The owners of Brielle’s Bistro expand into Automobile Alley with the opening of Magnolia Bistro.

Craft pizzeria

With quality ingredient and service, Birra Birra delivers top-shelf pizza.

Surprise tacos

Perez Truck’s brick-and-mortar location expands on excellent offerings from its mobile kitchen.

All scream

Parlor beauty

Parlor brings seven kitchens and two full bars to its food hall concept in Automobile Alley.

Uptown Creole

After working under some of New Orleans’ most famous names, chef Reuben Carey shares his talents at Rew Orleans.

Yakitori pub

Building from Gorō Ramen, Gun Izakaya opens in Paseo as Oklahoma City’s first Japanese pub.

Gazedibles: Late-night eats

Longtime coming

Frida Southwest opens in The Paseo Arts District after more than five years in the works.

Comfort Orchard

Celebrating 45 years, Olde Orchard in Bethany delivers from-scratch comfort food and terrific pie.

Gazedibles: Stateside surprises

Conversation starter

Black Foodie Summit showcases black-owned businesses and puts proceeds to work.

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