Nuevo Huevo

El Huevo Mexi-Diner bolsters Hal Smith Restaurant Group’s growing breakfast brand.
Hal Smith Restaurants has hit its stride with breakfast concepts.


S&B’s Burger Joint finds success with an expanded plant-based menu at its original location.

Sustainable seafood

After stumbling out of the gate, Slapfish finds its footing in Nichols Hills.

Craft pizzeria

With quality ingredient and service, Birra Birra delivers top-shelf pizza.

Surprise tacos

Perez Truck’s brick-and-mortar location expands on excellent offerings from its mobile kitchen.
For Oklahoma Gazette’s annual summer guide, I set out on the delicious but arduous task of trying to document taco trucks with permanent or semi-permanent locations in the metro area.

Comfort Orchard

Celebrating 45 years, Olde Orchard in Bethany delivers from-scratch comfort food and terrific pie.

Honduran grill

Fonda K-Tracha is a Honduran meal for any occasion with all-day breakfast and dinner seven days per week.

Corporate rebrand

Schlotzsky’s plays the hits even as it becomes “Austin Eatery” but adds sweet sliders, flatbreads and brisket.

Anytime brunch

Chae Cafe & Eatery vastly improves on the food in its departure from the All About Cha chain.

Starlite surprise

Ned’s Starlite Lounge offers unique décor with a well-executed menu of modern and throwback comfort food.

Salvadoran specialty

El Majahual serves up Oklahoma City’s best pupusas.

Nichols perspective

En Croûte and St. Mark’s Chop Room & Bar benefit from new direction under chef Kevin Ward.

Midtown move

Ludivine feels at home in its new midcentury modern location in the heart of Midtown.

Memorial Mediterranean

Hummus Mediterranean Cafe’s eponymous dish lives up to its top billing at its new second location.

Breakfast breakout

Neighborhood JA.M. delivers on its breakout status as a popular breakfast and brunch destination.

Pueblo hospitality

OSO on Paseo delivers on its promise of high-end tacos that will please meat and veggie eaters.
Every time I drive past the new Paseo Arts District development that is Pueblo at Paseo, the white New Mexico-inspired complex that is the neighborhood’s first construction in decades, I can’t help but notice the a crowd inside OSO on Paseo, 603 NW 28th St. 

Louisiana love

Cooking with purpose, Brielle’s Bistro delivers excellent Cajun and Creole dishes.

Naan rising

Naan Cuisine of India delivers with south Indian dishes in the old Ajanta location.
Like a phoenix rising from the ashes, Naan Cuisine of India has been reborn at the former Ajanta Cuisine of India location and quickly become a hit in the Oklahoma City Indian community for providing dishes from the southern part of the country.

ALCOHOLMANAC Bricktown boost

Bricktown Brewery’s classic beers receive higher ABV, and retail distribution on horizon.
Bricktown Brewery is Oklahoma City’s oldest brewery, having been in business for over 25 years.

Fresh take

Magasin Table offers a new take on Vietnamese classics at 8th Street Market.
There are some days when pho is the only thing that will satisfy a craving, especially when it is as cold as it has been in the Oklahoma City area in the past week.

Cajun taste

Locally owned franchise Sam’s Southern Eatery delivers good shrimp and oysters at an affordable price.
When in doubt, follow the crowd of customers.

Deli delight

With a strawberry cake that can send you back in time and huge sandwiches, ND Foods is a unique experience.
ND Foods operated at its 50th Street and Western Avenue location for 14 years before moving to its current location on Britton Road in The Village in 2008, but the recipe for success has remained the same: serving classics done right with deli sandwiches made with premium quality meat.


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