Fork + Bottle Dinner with Brown-Forman

Join Mary Eddy’s Kitchen x Lounge for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jason Campbell with a variety of guest beverage experts. In celebration of Bourbon Heritage Month, we’re welcoming Brown-Forman Distilling Company for a five-course dinner that’s all about… you guessed it: bourbon. Each course, from the pickled shrimp and pig ear lettuce wrap to duck kielbasa and prime rib, will be paired with a bourbon cocktail or just plain neat.