Cutting sugar out of a diet isnt easy, but its doable. Getting rid of bread really impacts your sandwich game, but if youre willing to just pile those fixins on a salad, thats a workable compromise. But theres no give when it comes to pasta. Lovers of Italian food know that nothing satisfies like a big bowl of pasta covered in a slurp-worthy sauce. Add in some roasted chicken or slow-braised beef and youve got a one-dish meal that is simply too good to give up.
405-702-7660
Orecchia is Italian for ear, which is how orecchiette small ear pasta was born. At Patrono, the Arts Districts home for authentic Italian cuisine, you can dine on orecchiette Calabrese. Made with chicken thighs, white wine, rapini (aka broccoli raab) and Parmigiano Reggiano, this dish will have you hearing things like, We should get another bottle of wine and Where did you find out about this place? Save a little room for tiramisu for dessert.
405-631-1717
In Italian, bella vista means nice view. In Oklahoma City, dining at Bella Vista means youre about to get a nice view of some truly delicious pasta. Ravioli alla bolognese are ricotta-stuffed pasta pillows covered in a hearty meat sauce. Chicken Marsala is tender chicken in a wine reduction sauce over al dente spaghetti. But for a dish that will have you hating Mondays (when Bella Vista is closed), get the ever-popular lasagna with six kinds of cheese.
405-601-8873
Named for a famous Italian fishing village, PortoFinos Italian Restaurant loves to mix seafood into pasta dishes. Spicy shrimp diablo soaks up the hot marinara for added kick. Salmon piccata includes salmon sauteed in white wine and lemon butter over perfectly cooked linguine. Or start off the meal with delicate mussels cooked in garlic and marinara sauce. If youre on a budget, PortoFinos has killer daily lunch specials starting at $6.95.
405-478-4955
Some of the best red-sauce Italian food in Oklahoma can be found in the small town of Krebs. But if youre not up for driving more than two hours east of Oklahoma City, you can get the same quality in a more convenient location at Gabriellas. The enormous restaurant can be seen from the interstate and used to house The County Line Barbeque. Gabriellas is only open for dinner, but its worth the wait to dine on roast beef pappardelle, chicken pomodoro and Coal Miners Spaghetti.
405-735-5553
Oliveto discovered the key to great macaroni and cheese is to keep adding cheese and dont worry about the shape of the pasta. Thats how the restaurants Mac n Cheese n Cheese n Cheese came to include three kinds of cheese, red onions, jalapeño bacon and bow tie pasta. If youre more interested in the protein, check out Olivetos roasted citrus cedar plank salmon, which comes with a luxuriously creamy jalapeño risotto.
405-285-5991
Here we come now, saying, Eat at Monis. Well, order penne vodka if you eat at Monis. Hey, dont forget about the veal picatta. How anybody eats at Monis Pasta & Pizza without hearing Tommy James voice is a mystery, but if you want to feel so good (SO GOOD!) so good (SO GOOD!) then say, Yeah, yeah, yeah, when someone asks you to dine at this marvelous Italian eatery. Because at Monis, they dont stop cooking, and it feels so good, yeah.
facebook.com/chefjose405
405-470-5530
Amadas is new, and even though American comes before Italian on the sign, the Italian food is the real focus. Grilled chicken carbonara is a treat with peas, bacon and scallions livening up the pasta. But the menu item were most excited for actually doesnt include pasta. Chicken Vesuvia is marinated for 24 hours, cooked with white wine and garlic and served with roasted potatoes, Italian sausage and peppers.