Gazedibles: Late-night eats

What happens when it’s after 10 p.m. and you’ve got a craving for a better option than something that comes from a drive-thru window? These seven restaurants are here to answer the late-night call of hunger.

Gazedibles: Stateside surprises

Apple pie is from England and ketchup was invented in China, so two foods that are associated with the U.S. are not from here. To celebrate the country’s independence, we are highlighting foods that are actually from the good ol’ U.S. of A.

Gazedibles: Elevated drive-thru

The city is full of drive-thru and grab-and-go options for tacos, burgers and fried chicken, but what happens when you’ve got a night on the town planned but still want to indulge in those fast-food delights? By Jacob Threadgill with photos Gazette / file and provided

PRIDE Gazedibles: Prideful eats

In honor of Pride Week in Oklahoma City, we’re highlighting restaurants that are offering something special for Pride Month or that go out of their way to make sure everyone feels comfortable with menu selection, service and location. By Jacob Threadgill with Gazette / file and provided photos

Gazedibles: Perfect picnic

School is out and there is not a better time to enjoy a nice picnic. Whether you want to take food on the go to eat outside or have more of a “picnic of the mind,” these restaurants serve some of the items most important for a great spread.

Gazedibles: Delectable doughnuts

You can go nuts for doughnuts with these seven bakeries in Oklahoma City. Whether you want gourmet, classic, yeast or cake, they have you covered.

Gazedibles: Beat the heat

We’re only days away from the temperatures getting to unbearable levels. In this issue dedicated to all things summer, these are seven places that will help you beat the heat.

Gazedibles: Chocolate holiday

The classic American chocolate chip cookie was invented at Toll House Inn in Massachusetts by chefs Ruth Graves Wakefield and Sue Brides in 1938. Today (May 15) is National Chocolate Chip Cookie Day.

Gazedibles: New ’cue

May is National Barbecue Month, and we’re celebrating by honoring some new and inventive concepts in the metro.
May is National Barbecue Month, and we’re celebrating by honoring some new and inventive concepts in the metro. By Jacob Threadgill with photos provided

Gazedibles: Fresh concepts

Can you believe we are almost halfway through 2019? Plenty of new concepts opened in Oklahoma City this year.

Gazedibles: Garlic glory

April is national garlic month. These seven restaurants have dishes that will help you celebrate the month and make sure your breath smells great.

Gazedibles: Bold Benedicts

Eggs Benedict traces its origins to the request of a Wall Street broker at New York City’s famous Waldorf Astoria hotel in the late 19th century. A lot has changed for this traditional brunch staple, and these seven restaurants offer their take on a classic.

Gazedibles: Menu additions

Just when you think you have got some of your favorite restaurants figured out, they go and change or add some things. We are highlighting some of our favorite new full-time additions to menus across the metro area.

Gazedibles: Tomato fresh

April is a celebration of Florida tomatoes all month, and April 6 is National Fresh Tomato Day. Get a jump on celebrating the tomato at these seven restaurants.

Gazedibles: Sweet griddle

If you like pancakes but are looking for something more fun than the standard syrup and occasional blueberry or pecan, these seven restaurants have you covered. Try everything from pancakes with bacon inside to ones with marshmallow topping.

Gazedibles: Delightful dips

There are many classic dips like pimento cheese, spinach and artichoke, and hummus that you can get at the grocery store, but these seven restaurants offer different takes on those classics. By Jacob Threadgill with photos Gazette / file and provided

ALCOHOLMANAC Gazedibles: All seasons

We are in a weird season in Oklahoma right now when it can be both warm and cold in the same week. We have you covered with seasonal drinks that can hit the spot, depending on the temperature outside. 

Peanut Pride

Allergens be damned, we are celebrating the peanut because March is National Peanut Month, a designation in place since 1974. As a savory topping, a burger condiment or part of a sweet dessert, the mighty peanut can be used in a variety of ways.

Gazedibles: Legacy-building

To honor the final week of Black History Month, we are highlighting seven black-owned restaurants in the metro that opened in the past few years.  By  Jacob Threadgill with photos by Alexa Ace, provided and Gazette / file

Gazedibles: Breakout potential

We are highlighting the locally owned concepts that are in the process of expanding or have the potential to grow in Oklahoma City — and possibly beyond. These seven restaurants offer something unique.

Valentine's Day Gazedibles: Amorous appetite

In honor of Valentine’s Day, we are focusing on seven of the best aphrodisiacs that are both scientific and anecdotally based. These seven restaurants will help you on the most romantic night of the year.

Gazedibles: Around the world

What happens when you’re hungry and you can’t exactly figure out what kind of cuisine you want? Check out these seven restaurants that have heavy influence from different cultures.

Gazedibles: Melted cheese

Whether you’re looking for melted cheese on a sandwich or with pasta, these seven restaurants will answer that craving that is important year-round, but even more so during the winter. It’s a not-so scientific fact that melted cheese warms your soul.

Gazedibles: Small plates

When you are feeling hungry but you’re not exactly sure what you want to eat, these seven restaurants will let you try a lot of different options with friends and family for a great time to socialize. By Jacob Threadgill with photos provided and Gazette / file


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