Asian Fusion, Menu
Crispy fried rolls with ground pork, shrimp and carrots.
Combination of rare steak, fatty flank, brisket tendon and tripe.
Vermicelli seafood with sliced pork, shrimp, squid and catfish fillet in fermented anchovy soup.
Rice platter with grilled pork chops and shredded pork skin.
Mung beans, red beans, jelly and coconut milk with shared ice.
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