Contemporary Peruvian & Asian fusion offering exotic cocktails and an eclectic ambience.
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Machu Picchu Nachos*
House made chips, Peruvian chicken, shredded cheese, black beans, queso, feta, diced tomatoes & onions, fresh jalapeños, chipotle ranch
15.00
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Miso Glazed Chilean Sea Bass*
ChefVu's take on Nobu's Miso Glazed Black Cod, Miso glazed Chilean Sea Bass, garlic mashed potatoes, asparagus
41.00
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Shaking Beef Salad^
Diced filet mignon sautéed in soy sauce butter atop mixed greens, sliced egg, tossed in house Asian vinaigrette, accompanied by au jus
22.00
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Pollo y Carne
1/4 Pollo a La Brasa, grilled 4 oz filet with demi-glace, choice of two sides
34.00
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Parrilla a La Brasa*
One whole Pollo a La Brasa, sliced flank steak, grilled smoked sausage, grilled onions & peppers, grilled Naan bread & corn tortillas, avocado. Sauces included: Aji Amarillo, Aji Verde, jalapeño Soy Sauce, Ssamjang Sauce, Kimchi, Chimichurri, Demi-Glace, Korean BBQ, Peruvian BBQ
111.00
See full menu...
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Sun., Dec. 23, 9 p.m. 2018