Contemporary Peruvian & Asian fusion offering exotic cocktails and an eclectic ambience.
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Blistered Shishito Peppers^
Shishito peppers, Korean BBQ
13.00
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Tuna Ceviche
Saku AAA grade tuna, green onions, avocados, roasted garlic, fried onions, jalapeños, Peruvian spiced ponzu, plantain chips
19.00
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Shaking Beef Salad^
Diced filet mignon sautéed in soy sauce butter atop mixed greens, sliced egg, tossed in house Asian vinaigrette, accompanied by au jus
22.00
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Truffle Mac & Cheese con Pollo^
Pulled Peruvian chicken, penne pasta, smoked cherry tomatoes, leeks, prosciutto, Parmesan, truffle oil, topped with Japanese panko bread crumbs
23.00
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Mariscos Parrilla
1 Miso Glazed Chilean Sea Bass, 2 Lobster Tail, 1 Ceviche Mixto, 12 grilled shrimp, 2 fried tilapia, grilled onions & peppers, grilled Naan bread & corn tortillas. Sauces included: Lemon Butter, Chimichurri, Paella Sauce, Nuoc Mam (Vietnamese Fish Sauce Vinaigrette)
MKT:
See full menu...
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Sun., Dec. 23, 9 p.m. 2018