lamb fries 

1) Slice partially frozen, peeled lamb testicles into 1/8-inch slices. 2) Dredge lamb slices into ground cracker meal. Shake off excess breading. 3) Deep-fry at 350 F for 4 minutes.

Drain on a paper towel. 4) Serve hot with a side of cocktail sauce for dipping and a fresh lemon squeeze.

Pin It
Favorite

More by OKG Archives

Comments

Subscribe to this thread:

Add a comment

Latest in Metro

Plaza's Big Awards @ The Jones Assembly

Close Encounters: Western Wildlife @ National Cowboy & Western Heritage Museum

Close Encounters: Western Wildlife @ National Cowboy & Western Heritage Museum

View all of today's events »

© 2021 Oklahoma Gazette / Tierra Media Inc. All rights reserved.
REPRODUCTION OF CONTENT IN ANY MANNER WITHOUT PERMISSION IS PROHIBITED.
TO OBTAIN PERMISSION, CONTACT US

Powered by Foundation