Which is why restaurants need concepts. And its part of why Cafe 7 has lots of loyal customers.
The gimmick, if you will, of Cafe 7 is that all of the entrees are $7. And, honestly, thats what ties everything together. Theres no common thread running through the dishes, no national cuisine theyre presenting or fusing, just the price. Otherwise, its just Cafe. And who knows if your friends would know where to meet you.
That said, a good concept might get people in the door, but its not going to bring them back for more. So what does Cafe 7 give you for $7? Pizza. Sandwiches. Pasta. Salads. Soups arent $7, but theyll sell them to you, anyway.
Not all of the choices are particularly inspiring, but theres generally something in every category that will appeal to you. OK, I dont have any idea what you like. I found stuff I like. And Im one of the most important people in my life, so Ill just tell you about what I ate.
right, The Signature Chicken Salad
The Cuban sandwich is a highlight. Pulled pork and ham melt with Swiss cheese, while onions, pickles and Cuban relish provide cool, crisp flavors. Its not exactly what youd find in Miami, but its pretty tasty.
The Signature Chicken Salad is sweeter than I usually like heavy on the mayo but theres a lot of chicken and not so much filler, so it might be up your alley. The toasted walnuts and cranberries add some texture, but theyre not overwhelming.
Since Im a fan of the intersection of macaroni and cheese, I also tried the baked mac and cheese. Its not super-creamy, but then again, it had bacon and sun-dried tomatoes in it, so its not exactly traditional. But it is flavorful.
One thing to watch out for: sometimes the tomatoes and bacon clump together, so be sure you stir it to a more even distribution. Sun-dried tomatoes are great, but I dont generally love them all in one bite.
If you do like lots of tomato flavor in one bite, however, I suggest you try the tomato-basil soup. (The secret, I think, is all the tomatoes.) The basil is a little muted, but the tomatoes and onions had just enough body to give the soup a nice, thick texture.
I think the best value on the menu are the pizzas. The dough isnt made in-house, if that matters to you. Its par-baked, but (as one of the employees told me) thats how you get a pizza delivered to your table in just a few minutes. For lots of bold flavor, the My Big Fat Greek Pizza will get you there, but not everyone is as fond of feta cheese and garlic as I am.
A little more mellow is the garlic, chicken and basil pie. The sauce is olive oil, but with both mozzarella and fontina cheeses, its far from dry. Theres chicken, bacon and garlic for flavor, but none of them dominate. Its not an extra-large pizza, but for $7, its still a lot of food.
As a service to you, I also tried some cookies. I didnt love them. A bit too doughy, but your mileage may vary.
Cafe 7 isnt rewriting all the rules of restaurant-eating by any means, but they have found a formula that works. With a few standout dishes and an attractive across-the-board $7 price point, its no wonder theres usually a line when I go.
Oklahoma Gazettes restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.
Photo by Mark Hancock