News That Sounds Like a Joke 

In September, prominent chocolate food engineer Hanna Frederick introduced her latest concoction at a conference of the Meat Industry Association in New Zealand: dark chocolate truffles tinged with venison and salami. Said Frederick: "There's this smoky taste to start, then a strong chocolate flavor comes in, and at the end you have this wonderful taste of salami." Earlier in the year, she had introduced chocolates injected with Tongkat Ali, a Southeast Asian herb reputed to stimulate testosterone production.

Pin It
Favorite

More by x46x

About The Author

x46x

Latest in Archives - News of the Weird

View all of today's events »

© 2022 Oklahoma Gazette / Tierra Media Inc. All rights reserved.
REPRODUCTION OF CONTENT IN ANY MANNER WITHOUT PERMISSION IS PROHIBITED.
TO OBTAIN PERMISSION, CONTACT US

Powered by Foundation