OKG7 Hot tropic 

Carican Flavors

2701 N. Martin Luther King Ave. 



Liven yourself up with the bold jerk chicken platter ($8.10) or the sumptuous curried goat ($11.15), both served with a generous selection of sides, including black-eyed peas, sweet potatoes, steamed okra and plantains. But even those can’t beat the hot and hearty stewed oxtails ($11.72) browned and slow-cooked in a signature sauce that’ll leave anyone seeing clearly once the meal is done.

Ok Ko Mart

6000 SE 15th St., Midwest City 


Ok Ko Mart is a hard-to-find Hawaiian barbecue joint in Midwest City that is better than any flashy luau at the Oahu Ramada. Ok Ko is a tiny cafe, and locals seek it out for its second-to-none specialties: the Hawaiian-style barbecue short ribs ($9.99) and barbecue chicken ($6.99). It’s island eating at its best, while Ok Ko’s Korean specialties — in particularly bulgogi ($6.99) — are nothing short of a beach party in your mouth.

Cafe do Brasil

440 NW 11th St. 



Brazil! The sultry nightlife, the sexy people, the mouthwatering food — skip the plane ride and head directly to Café do Brasil. Show patriotism with Brazil’s national dish, feijoada ($21), an exciting stew of black beans, sausage and pork served with collard greens and rice. Vegetarians, on the other hand, will dig the bo-bo de frutas ($17), a fruity mishmash of seasonal fruit and plantains cooked with a veritable carnival of vegetables, nuts and coconut milk.

Cafe Antigua

1903 N. Classen Blvd. 


to be confused with the Antigua of West Indies fame, this Antigua
refers to the beloved city in Guatemala. Cafe Antigua’s menu is a
paradise of tropical delights. Start off with mosh ($8.75), a
Guatemalan oatmeal made with three kinds of milk and served with fresh
fruit drizzled with a mango sauce. Why not double up and complement that
mosh with Antigua’s special sweet and thick mango nectar beverage ($3).

El Mango Paleteria

2815 NW 10th St. 


northside paleteria has been growing in popularity for its wonderfully
authentic selection of regional treats ranging from chilled aquasfrescas like pecan, coconut and cantaloupe to unique summertime faves such as chilindrinas and corn in a cup. But the tropical treat that has got the kids moving their feet are the homemade mangoneadas ($3.25)
that El Mango serves up. It’s a creamy mango sorbet topped with fruit
and covered in a spicy chamoy sauce that burns as it chills.

Zarate’s Latin & Mexican Grill

706 S. Broadway Ave., Edmond 



up a wide variety of Cuban and Caribbean cooking, the menu offers more
than tacos and nachos. The Jamaican jerk chicken ($12.99) is an
island-ready good time, featuring a chicken breast absolutely covered in
Zarate’s special herbs and spices and served with plantains. More of a
barbecue dude? Then its jammin’ Brazilian barbecue dinner ($11.99) will
do it up just right as chicken, shrimp, onions and potatoes are sautéed
with a sweet sauce and served with fresh fruit.

The Islands

117-119 N. Robinson Ave. 



Islands is the latest buried treasure in the Oklahoma City food scene.
Grab a shovel and start digging into the eclectic menu of Hawaiian and
Caribbean delicacies. The real gold lies in the stomach-filling chicken
empanada that’s paired with a tangy kale slaw and fresh-cut plantain
chips ($8.50). For only a few doubloons, it’s a meal truly fit for island living all day, every day. Aloha, hunger.

— by Louis Fowler, photos by Mark Hancock and Shannon Cornman

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Louis Fowler

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