OKG7 places to drink and dine 


Cafe Nova
4308 N. Western
cafenovaokc.com
525-6682

If
you haven’t tried them yet, get the gourmet tots — packed with cheddar,
Parmesan and ham. They’re served alongside house-made ranch, and it’s
only natural to grab a Sierra Nevada to wash it down.


Full Moon Sushi and Bistro
326 E. Main, Norman
fullmoonsushi.com
701-1800

One
can’t go wrong with sushi, especially when it’s $2 salmon nigiri or
selected rolls. Pair it with sake, of course. If you “like” Full Moon on
Facebook, you’ll get frequent posts on happy hour and game-day specials.


Saints
1715 N.W. 16th
saintspubokc.com
602-6308

Make a meal out of the baked courgettes, slices of baked zucchini with Irish cheddar, and smoked salmon potato cake. And
as long as you’re there, have a whiskey or traditional Irish beer. Who
are you trying to fool? We know you came for the whiskey in the first
place.


Belle Isle Restaurant & Brewery

1900 Northwest Expressway
belleislerestaurant.com
840-1911

Mondays
can get really Monday-y (yes, we’re that articulate). But Belle Isle
understands that, which is why it offers specials such as brick-oven
pizza for $5.95. Pizza goes perfectly with beer, especially the
handcrafted variety, so try the Brewer’s special.


Louie’s Grill & Bar
1389 E. 15th, Edmond
louies.ehsrg.com
340-8700

There
are lots of reasons to be happy at Louie’s, but the biggest one might
be $1 tacos, beef or chicken, on Tuesdays. Had a particularly trying
day? Opt for a shot or cold draft.


Bin 73

7312 N. Western
843-0073

Among
the many new specials, a midday dining treat just might hit the spot.
From 11 a.m. to 2 p.m. Monday and Tuesday, enjoy the Bin Burger Bar, $7
for your burg made any way you like, plus $1 sides. Take a look at the
extensive wine list, too.


La Luna Cantina & Grill
2812 highway 62 Access Road, Newcastle
387-9475

Indulge
in the pollo verde, green chicken with fajita chicken and Poblano
peppers, tomatoes, onions and cheese. For dessert, try Xango (say
“chango”); deep fried cheesecake dusted with cinnamon and chocolate.
Wash it all down with a margarita.

Photos by Shannon Cornman and Mark Hancock

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