City’s historic Paseo Arts District, Paseo Grill presents a casual, yet sophisticated dining experience.
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Fried Green Beans
Fried Green Beans served with Chipotle Aioli
7.00
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Spinach and Pear Salad
Spinach, Candied Walnuts and Bleu Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper
8.00
With Chicken:
12.00
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Vegetable Moussaka
Layered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula
15.00
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Mac & Cheese
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Cherry Wood Smoked Salmon
Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crustinis and Lemon
12.00
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