This is a past event.

Piatto Menu Favorites I

When: Thu., March 5, 6:30 p.m. 2020
Piatto executive chef Bill Forster will demonstrate how to cook vanilla poached pear salad, stuffed beef rolls braised in tomato sauce with polenta and salted caramel custard, at this cooking class, 6:30 p.m. March 5

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