In June of 2004, Chef Bruce Rinehart opened Rococo Restaurant and Fine Wine at the corner of 28th and Penn. Rinehart created an “little island of fine dining” with East Coast style fresh seafood, killer pastas and a huge variety of favorites from the New
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Poached Salmon Salad
pickled red onions, feta, olives, toasted pine nuts, green goddess
16.00
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New England Clam Chowder
9.00
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Shrimp N' Chips
15.00
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Grilled Salmon
lemon juice, olive oil, salmon fillet, seasonal vegetables
17.00
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Chef's Daily Inspiration
MKT:
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