Seasons Drinkings
tis the season for holiday spirits. here are four cocktails designed to light up the season.
By Gazette staff
El Gran Chai Abrazo
3.5 oz chai tea
1.5 oz ginger syrup*
2 oz Centenario Reposado
2 dashes angostura bitters
Combine all ingredients in 8-12 oz mug, stir
garnish with orange twist
*ginger syrup
4 oz ginger (chopped, into small chunks, skin on)
6 oz turbinado sugar
6 oz hot water
combine all ingredients in a blender, blend until smooth
strain, store
By Maren Erickson of Ponyboy
.5 Oz Lime Juice
.75 Oz Orange Juice
.5 Oz Cranberry Juice
.5 Oz Simple Syrup
.75 Oz Cointreau Triple Sec
2 Oz Maestro Dobel Diamanté
10 whole cloves
Add all ingredients to tin and shake with ice for ten seconds. Strain into tin cup over fresh ice. Garnish with orange wedge with cloves pressed in. Optional garnish: fresh cranberries and rosemary sprig.
1.5 Oz 1800 Anejo Tequila
.5 Oz Lime Juice
1 Oz Milk or Coconut Milk
.5 Oz Simple Syrup (add only if coconut milk is not sweet enough)
.5 Oz Egg White
Coconut Flakes to Garnish
Combine all ingredients into a mixing tin with ice. Shake hard for 10 seconds. Strain into an iced glass over ice. Garnish with coconut flakes.
Snowed In
2 Oz Three Olives Vodka
1 Oz Coconut milk
.5 Oz Butterscotch Schnapps (splash)
Nutmeg for garnish
Combine all ingredients into a mixing tin with crushed ice, and shake. Pour into a glass over ice, and garnish with a sprinkle of fresh nutmeg.
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