The Continuing Crisis 

A group of recently published cookbooks touting imaginative dishes served by world-renowned chefs includes Ferran Adria's volume on just his everyday fare at the world's top-rated elBulli in Spain. Probably too complex for home cooking are the parmesan ice cream sandwiches, quail eggs with crispy caramel coating, calamari tube ravioli with coconut gel, and especially the preserved tuna-oil air (to create foam). However, for about $250, wannabes can purchase Adria's "Sferificacion MiniKit" with utensils and guidance on more manageable possibilities, such as watermelon soup with tomato spheres.

Pin It
Favorite

Speaking of News

More by x46x

About The Author

x46x

Comments

Subscribe to this thread:

Add a comment

Latest in Archives - News of the Weird

View all of today's events »

© 2021 Oklahoma Gazette / Tierra Media Inc. All rights reserved.
REPRODUCTION OF CONTENT IN ANY MANNER WITHOUT PERMISSION IS PROHIBITED.
TO OBTAIN PERMISSION, CONTACT US

Powered by Foundation