In 2006 The Wedge on Western became OKC's first artisanal brick oven pizzeria. We make everything from scratch, often featuring ingredients from The Wedge gardens and local farmers. We are known to accommodate dietary preferences such as Gluten-Free.
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The Brussel
fresh shave brussel sprouts, toasted pine nuts, crispy pancetta, sun dried tomatoes, herb vinaigrette
6.00
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Bruschetta 3 Ways
ask server for daily options
8.00
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Prosciutto E Formaggi
prosciutto, fig, arugula, mozzarella, parmesan
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Gelato
ask for todays flavors
4.00
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Marinated Mozzarella
evoo, rosemary & balsamic marinated mozzarella, arugula, sundried tomatoes, toasted pine nuts
6.00
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