YOKOZUNA HOSTS CHARLES SMITH WINE DINNER

Chefs Seth Rogers and Juan Xivir are partnering with bar manager Dylan Brozovich, to create a four-course dinner paired perfectly with wine selections from the Charles Smith collection. Courses include: • Yuzu dressed salad with scallops - paired with Band of Roses Rosé Tuna tartar wonton stack - paired with Eve Chardonnay • Slow braised Asian short ribs with shitake risotto – paired with Charles Smith Cabernet Sauvignon • Velvet Devil Merlot poached pears over homemade pear ice cream – paired with Velvet Devil Merlot Dinner begins at 6:30 p.m.