A graduate of Western Culinary Institute in Portland, Owen worked in several locales, including Portland, Japan and Hawaii.
Devon Green
Posted inFood & Drink
Oklahoma Grown helps local farmers markets
Approved applicants are eligible for $2,000 to $3,500.
Posted inFood & Drink
For the second year, the School of Culinary Arts at Francis Tuttle’s District 21 Restaurant hosts a series of guest chefs.
For the second year, the School of Culinary Arts at Francis Tuttle’s District 21 Restaurant hosts a series of guest chefs.
Posted inFood & Drink
Cover story: Dust Bowl, Fassler Hall are Midtown’s newest places to score
A feel-good soundtrack, interior design elements straight out of The Brady Bunch, good lighting, unique eats, tasty beverages and bowling.
Posted inFood & Drink
It’s time to re-experience downtown Oklahoma City dining.
It’s time to re-experience downtown Oklahoma City dining.
Posted inFood & Drink
Oklahoma Gazette’s Downtown Restaurant Week presented by Downtown OKC, Inc. (DRW) is a chance to get out and eat your way across OKC’s flourishing downtown.
Oklahoma Gazette’s Downtown Restaurant Week presented by Downtown OKC, Inc. (DRW) is a chance to get out and eat your way across OKC’s flourishing downtown.
Posted inArts & Culture
Classes for farm-to-fork studies open to all through OSU
Dr. Bailey Norwood believes you can’t learn enough about a subject, but he also cautions you to consider of the source. As a professor at Oklahoma State University in the College of Agricultural Sciences and Natural Resources, he felt there was an information gap in the public’s understanding of where their food comes from. In […]
Posted inArts & Culture
OKG Shop: A new you
New Year’s most often means taking stock of what can be improved on in one’s life. Self-improvement is not simply a goal; it’s a journey, one in which you will learn a lot about yourself while creating a better you. The goals can be concrete, such as giving up tobacco, or broad, like improving one’s overall outlook. Whatever […]
Posted inFood & Drink
OKC food trucks plow through what used to be the offseason
Food trucks are no passing fad.
Posted inArts & Culture
Bows aren’t just for boys anymore
Canadian Country Court Clerk Marie Ramsey-Hirst shares insight into her lifelong love of hunting.