A decade of sweet treats and neighborhood charm is worth celebrating—and Roxy’s Ice Cream Social is doing just that. The beloved Oklahoma City ice cream shop is marking its 10th anniversary with a month-long celebration this April at its original Plaza District location. Since opening in 2016, Roxy’s has become a go-to destination for families, […]
Food Features
Posted inFood & Drink
Investing in People
When news broke in January that Chris and LaVeryl Lower sold The Metro Wine Bar & Bistro, concerns were raised over what would happen to the Nichols Hills-adjacent restaurant that has been a local icon for nearly 40 years. They were immediately alleviated, though, when word went around that the buyers were Phil and Cathy […]
Posted inFood & Drink
Synco in Sync
Meghan Synco goes hard in the paint. The Oklahoma native is the first woman to take the helm of Loud City Hospitality, the food service brand at Paycom Center. Her story is the perfect expression of one of my most closely held beliefs: when you’re a talented, hardworking professional with a heart for service, you’re […]
Posted inFood & Drink
A Tuscan Hideaway
Alongside its eclectic lineup of galleries, shops, cafés, and neighborhood bars, Oklahoma City’s Paseo Arts District is now home to an Italian restaurant. The newcomer, La Buca, aims to bring the flavors and spirit of Tuscany to one of the city’s most walkable and creative corridors. The small space, formerly home to Scratch Kitchen and […]
Posted inFood & Drink
The Community Scoop
On a warm evening along Uptown 23rd, the line outside Boom Town Creamery often spills onto the sidewalk. Families debate flavors as they wait, couples linger over cups, and kids press against the glass case, overwhelmed by choice. Inside, staff move quickly, greeting customers while scooping thick globes of flavors like cookie butter, lemon berry […]
Posted inFood & Drink
Downtown’s New Bar Flies High
Downtown Oklahoma City has no shortage of places to grab a drink. But a true neighborhood bar — the kind with deep booths perfect for tucking into a strong cocktail, a full kitchen that refuses to close early, and an eye on all things ambiance — is a much rarer thing. Enter Superfly, a 1970s-inspired […]
Posted inFood & Drink
Between Places
In Midtown, just off the hum of Route 66, a beautiful new wine bar has quietly opened its doors. Oklahoma City’s Bar None feels both understated and deliberate. The space, originally designed as a private dining room within Nonesuch, now operates with its own bar and distinct identity. Walking in, the room is simple, almost […]
Posted inFood & Drink
At Blockman’s Chophouse, The Ingredients Matter
13 weeks ago, a new neon sign popped up on America’s beloved cross-country route. Its luminous red marks the arrival of Arcadia’s own steakhouse and butchercase, situated just past the town’s famous round barn on Route 66. Blockman’s Chophouse specializes in wagyu steak, alongside high-quality poultry, rotating seafood options, and some of the largest wine […]
Posted inFood & Drink
Stefanie Embree’s Sweet Ascent
When the final clock stopped inside the “Next Level Baker” kitchen, local bakery owner Stefanie Embree barely registered the cheers before the weight of it hit. Embree took the top prize in the inaugural season of Fox’s “Next Level Baker” with a performance that showcased both her talent and her composure under extreme conditions. The […]
Posted inFood & Drink
The New Restaurant On The Block
On Feb. 14, Chef Andrew Black will open his fourth restaurant in Oklahoma City. With an aptly timed opening, Dougla Kitchen will be Black’s culinary love letter to his grandmother, who was the original inspiration behind the award-winning chef’s love of cooking. It will open in the space that previously housed Black Walnut, which closed […]