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Organic pledge

Most days when customers walk into the Clean Juice location in Classen Curve, they will see franchise owner Jasmine Parker operating the huge cold-pressed juicer through a window. The labor-intensive practice keeps a variety of organic and nutrient-rich bottled juices well stocked for customers to grab on the go or for a curated juice cleanse. […]

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Food briefs

Scottie’s Deli closing Oklahoma City’s only from-scratch sandwich shop Scottie’s Deli, 427 NW 23rd St., is closing its doors for good by Saturday. The restaurant owned by Scott Fossett opened in August 2017 with a commitment to make all of its meats and bread in-house. “We strongly believe in the need for a from-scratch deli […]

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Gazedibles: Cured meats

Long before refrigeration, curing meat and cheese — along with pickling vegetables — was the best way to preserve products. Luckily for us, the process also creates more flavor. Check the best selection of charcuterie and cheese plates at these seven restaurants. By Jacob Threadgill with provided and Gazette / file photos Stella Modern Italian […]

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Poseidon adventure

Poe Bouyz House 3500 Interstate 35 Service Road instagram.com/poebouyzhouse 405-458-0556 What works:The bread used for its titular sandwiches has a crunchy exterior and pillowy-soft interior. What needs work:The gumbo misses the opportunity for added flavor, and the sandwich was dry. Tip:The restaurant is closed Sundays and Mondays. The most interesting-looking restaurant in Oklahoma City is […]

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Soul provider

The soul at the heart of Oklasoul Cafe doesn’t mean soul food. It’s the passion its owner puts into creativity for its ever-changing menu. After seven years in the Navy working as a welder and doing metal fabrication, Zarious Hughes was looking for direction. A Chicago native, Hughes met his wife Raysheeda while stationed in […]

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BBQ showcase

George’s Happy Hog Bar-B-Q 712 Culbertson Drive 405-525-8111 Cornish Smokehouse 801 SW 119th St. cornishsmokehouse.com 405-703-1300 What works: Sides at George’s live up to superlative menu descriptions, and jerk sauce at Cornish Smokehouse has heat that grows. What needs work: The spicy barbecue sauce at George’s is too acidic while the menu at Cornish can […]

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Gazedibles: Chili celebration

Sunday is National Chili Day. In celebration, these seven restaurants range from traditional offerings to nontraditional like vegetarian and verde. By Jacob Threadgill with provided and Gazette / file photos Ron’s Hamburgers and Chili 4723 N. May Ave. ronsburgersandchili.com | 405-943-7667 The chili that launched a franchise from Tulsa that has expanded to 18 locations […]

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Daiquiri Vibes

A strong bond between longtime friends brings a jubilant taste of the South with colorful wine-based daiquiris to Oklahoma at Good Times & Great Vibes. Opening in January 2019, Good Times & Great Vibes, 232 S. Air Depot Blvd., Suite D, in Midwest City is the vision of friends LaBrika Chaffer and Ryan Rutledge. The […]

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No fryer zone

Providing healthy options has been important for Taziki’s Mediterranean Cafe since it was founded in Birmingham, Alabama, in 1997. As the franchise has expanded to more than 80 locations in 16 states, it became the first national franchise to receive designation from U.S. Healthful Food Council, in 2015.  The council, which is a nonprofit, started […]

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