Hopscotch 10909 N. May Ave. hopscotchok.com 405-286-4246 What works: The jalapeño bread packs a kick. What needs work:Communication between servers. Tip: Be on the lookout for non-sandwich additions to the menu in coming months. Hopscotch is a game that crosses generations. Whether you’re a 5-year-old or 90-year-old, you’ve had experience with the game that is […]
Food Reviews
Reviews related to restaurants, meals, recipes and chefs.
Posted inFood & Drink
Little fire
El Fogoncito 3020 N. Walker Ave. 405-225-1583 What works: Pork belly, barbacoa and fish tacos are finished with interesting and tasty toppings. What needs work: Queso fundido becomes a rock-hard mass of grease and cheese within minutes. Tip: Check the menu for good lunch and daily weekday specials. In the discussion of factors that influence […]
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Fore-course meal
The Golf Club Diner 4491 S. Lake Hefner Drive 405-843-1565 What works: The hollandaise on the eggs Benedict is light and airy, and the home fries are perfectly crispy and seasoned. What needs work: One vegetarian sandwich and meat-heavy salads leave little room for a plant-based diet. Tip: The diner is open from dawn until […]
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Chile-roasted
Chile Pepper Café 15220 N. Western Ave, Suite G, Edmond chilepeppercafe.com 405-285-1160 What works: The smoked portabella rolled taco strikes a balance between smoky and sweet. What needs work: The street tacos are competent, but not as good as the rest of the menu. Tip: Order the queso blanco on everything. The smell of roasted […]
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Fork-free dining
Queen of Sheba 2308 N. MacArthur Blvd. 405-606-8616 What works: Meats and lentils flavored with berbere spice blend are standouts. What needs work: The chickpeas were gritty and somewhat bland. Tip: It’s only open 4 p.m.-10 p.m. Tuesday-Saturday for dinner. In some ways, teff flour is a magical ingredient. The iron-rich grain is also gluten-free […]
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Chef-inspired Tex-Mex
Iguana Mexican Grill 9 NW Ninth St. iguanamexicangrill.com 405-606-7172 What works:Barbacoa made with beef cheek melts in your mouth. What needs work:Spinach and mushroom enchilada filling needs sauce. Tip: The street-style tacos allow excellent fillings to shine better than the Tex-Mex preparation. Iguana Mexican Grill has been a serving Tex-Mex in Oklahoma City since opening […]
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Soul comfort
Vesa’s Soul Food 8937 NE 10th St., Midwest City facebook.com/vesasokc 405-455-6650 What works: The catfish batter is filled with spices, and the filet is juicy. What needs work:The cornbread might benefit from fresh pepper. Tip:Get a side of sweet potatoes. Travessa Burge always enjoyed cooking the recipes she learned while growing up in New Orleans […]
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Solid slice
Falcone’s Pizzeria 6705 N. May Ave. 405-242-2222 bestpizzaokc.com What works: The chocolate waffle and French Bomber are irresistible. What needs work: The chicken in the chicken Parmesan sandwich is dry and didn’t soak up the sauce. Tip: Call ahead to pick up from the drive-thru window. Falcone’s Pizzeria is a case study in the pitfalls […]
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Filling a void
Scottie’s Deli 427 NW 23rd St. scottiesdeliokc.com 405-604-8940 What works: The smokiness of pastrami complements the saltiness of corned beef on New York, NY sandwich. What needs work: The potato salad needs more smoked vinegar. Tip: Don’t forget about the vegetarian options, particularly the Smoked Portabella Reuben. The pictures lining the ceiling at Scottie’s Deli […]
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Off night
The Manhattan OKC 210 Park Ave., Suite 150 themanhattanokc.com 405-605-5300 What works: The crabcake lives up to its Rococo legacy. What needs work:Staff was overwhelmed on a Monday. Tip: Check out lunch specials or prepackaged box lunches. Chef Bruce Rinehart has built a culinary empire in Oklahoma City since bringing his East Coast-style seafood restaurant […]