Mar 1-7, 2017

Mar 1-7, 2017 / Vol. 39 / No. 9

Cover Story: HOT HEADS! Local tastebuds yearn for burn

There is such a thing as “too hot,” but that doesn’t stop metro residents from seeking out the city’s spiciest dishes. After showing off his fish tanks, greenhouses and the rows where vegetables will soon begin breaking through the ground, Russell Cox reopened his tiny general store near the gated entrance of Tilapia Garden Farms.…

Letters to the Editor: March 1, 2017

These kinds of bills show how shortsighted our state representatives are. They should repeal all the tax breaks that were given, mostly to their wealthy donors, even to the oil companies, including subsidies.

Food briefs: Kong’s in Midtown, Peter Piper Pizza and more

Royal renovations Midtown restaurant Gigglez Bar & Grill is gone. New owners James Vu, Vuong Nguyen and Shyon Keoppel are replacing it with Kong’s Tavern, 1016 N. Walker Ave. Customers can expect gourmet french fries, hot wings, nachos and street tacos with a blend of Asian and Latin American influences. Vu said more menu items…


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