May 24-30, 2017

May 24-30, 2017 / Vol. 39 / No. 21

Cover Teaser: Get ready for Oklahoma City Restaurant Week!

Get ready to experience the best in local cuisine from outstanding metro restaurants June 9-18 during Oklahoma Gazette’s 2017 OKC Restaurant Week. On the cover: Harissa blackened salmon with a side of carrots, orange yogurt and chimichurri is just one of Vast’s OKC Restaurant Week prix fixe menu options. Cover photo by Garett Fisbeck. Stories by…

Modern arts

“It’s a good environment for the whole family. It’s a good place for a date night. It’s nice just to relax, get away and enjoy the beauty of art in whatever form or fashion it appeals to you,” Traci Shelton said.

Trailblazers

“In the beginning, we didn’t call it 16th Street because 20 years ago, no one wanted to go south of 63rd Street,” Hogan said. “We just talked about the Plaza District. … A lot of things have changed.”

All in

“No matter what the economic situation is for a student’s family, they don’t have to worry,” Ponce said last week as he visited the Eugene Field cafeteria. “It’s an unbelievable program.”


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