Whether you’re watching the big game or in the mood for some smoked meat, the best way to enjoy it is with a fresh, in-house smoked sausage. These seven places are making their own sausage for you try or bring home and cook on your own. By Jacob Threadgill with provided and Gazette/file photos Fassler […]
Bill Kamp’s Meat Market
Posted inFood & Drink
Gazedibles: Hog wild
Pulled pork is a menu item that is immensely popular, but the difference between freshly smoked and pulled varieties and the overcooked and mushy versions can be vast. Make sure you get seven good versions with these seven restaurants. By Jacob Threadgill with Gazette / file and submitted photos Sunnyside Diner 9148 N. MacArthur Blvd. […]
Posted inArts & Culture
OKG Shop: Dad’s Day
Chances are your dad does not need a frame made with macaroni again this year. Where did you even get that many? As Father’s Day approaches, it’s high time you find your dad a gift. Whether he’s a fashionable man about town or a reliable dude about the couch, he deserves something wonderful. If you’re […]
Posted inFood & Drink
How’s it hangin’?
“This, I thought, was eating,” Bourdain wrote, describing the onglet, better known as hanger steak. When a cow is processed, there is this mysterious, little-known piece of meat, which some people (including me) find good. Others, however, stay far away. There is nothing modern about the no-waste hanger steak; it’s been a cut known for […]