The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]
Bolero
Posted inFood & Drink
Operation drumstick
The idea began in 2008 when Claude Rappaport, owner of Culinary Kitchen, 7302 N. Western, wanted to put his store’s demo TurboChef oven to good use. Rappaport spoke with Clayton Bahr, a wine representative for Putnam Wines. “Claude realized he could cook a large turkey in less than an hour,” Bahr said. “We wanted to […]
Posted inFood & Drink
No bull
Staff at the Bricktown restaurant said some diners are hesitant, but most get over it once they try the food. The concept has origins in Spain and caught fire in the stateside food scene a few years ago. Tapas are essentially small plates of food — not appetizers, but small dishes — aimed toward sharing […]