Posted inFood & Drink

Through the grapevine

Photo: Shannon Cornman Michael David’s Zinfandels, especially 7 Deadly Zins, are well-established in the state, but now the California winery’s higher-tier wines are finally available. In keeping with the deadly sins theme, the upper-tier Zinfandels are named Lust, Gluttony and Sloth. Not the jammy, soft David wines we’ve seen thus far, these bigger and brawnier […]

Posted inFood & Drink

South-of-the-border Bordeaux

That’s a very short life span in wine years. The brand was built on inexpensive, mass-produced wines, as Chile and Argentina both tried to use exports to help their devastated economies. The first Chilean fine wine exported to the U.S. was Concha y Toro’s Don Melchor Cabernet in 1987. Concha y Toro is much better […]

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