Sliced bread, fresh ingredients and some inventive naming techniques make The Sandwich Club a totally rad choice in OKC.
bread
Posted inFood & Drink
Artisinal delight
Don’t ask when staff begins baking each morning at the Prairie Thunder Baking Co., 1114 Classen Drive. They’re always baking. As a supplier to Paseo Grill, Picasso Cafe, Kaiser’s American Bistro, Tucker’s Onion Burgers and other local restaurants, this bakery is popular indeed. “The most unusual of our breads is the Swiss Farmhouse bread. It […]
Posted inFood & Drink
Panaderías
If you have a sweet tooth, you are in luck; Oklahoma City is host to a number of Mexican bakeries that will tug at your heartstrings. You will be a regular customer before you know it! Stroll into Panadería la Herradura, 2235 SW 14th St.; ask for capirotada; and prepare yourself for the most wonderful […]
Posted inNews
FOOD
Old-World Pumpernickel Bread, at the conclusion of this class, you will have a starter and bread dough ready for baking this heavy and dense bread, 6:30- 9:30 p.m., Nov. 20. Francis Tuttle Technology Center- Rockwell Campus, 12777 N. Rockwell, 717-4900, francistuttle.edu. WED Paint N’ Cheers, creative social art classes, 6:30 p.m., Nov. 20-23; 2 p.m., […]
Posted inFood & Drink
Carb crush
“We believe in just the basic formulas that have been around for a long time,” said owner John McBryde. “We bake in a hearth oven and make hand-formed loaves. We take our time with the breads.” McBryde said yeasted breads take an average of 24 hours, start to finish, while sourdough takes 48. And on […]