The common legend for what makes New York pizza special is the water. But for New York native Danny Falcone — who introduced Oklahoma City’s first by-the-slice pizza option — the qualities of a good crust are about the other ingredients. “I use olive oil and if you use the right oil, you get the […]
by the slice pizza
Posted inFood & Drink
Fresh dough
Oklahoma City’s robust independent pizza market received a new addition from some of the city’s most experienced restaurateurs with the opening of Wheelhouse Pizza Kitchen at 11109 N. May Ave. at the end of June. The by-the-slice and New York-style whole pies with creative toppings are a joint concept from Jimmy’s Egg founder Loc Le […]