Seafood abounds in landlocked Oklahoma City.
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Food Briefs: Cos’s Okie Red Dirt BBQ Sauce, Wine Through Time, Sea to Table and Rock & Brews
Cos’s Okie Red Dirt BBQ Sauce teams up with Regional Food Bank of Oklahoma, Edmond Historical Society & Museum holds annual Wine Through Time fundraiser, Ludivine hosts Sea to Table dinner and Rock & Brews opens in OKC.