Chefs and restaurateurs combat the grueling nature of the industry.
Cally Johnson
Stone Sisters Pizza Bar aims to show that healthy pizza can also taste good
Stone Sisters Pizza Bar aims to show that healthy pizza can also taste good.
Food briefs: Maples Barbecue, Current Studio dinner, Stone Sisters Pizza Bar and more
Todd Woodruff opens Austin-style barbecue restaurant Maples Barbecue; Current Studio pairs its Embrace exhibit with a dinner by Patrick Clark II; and Sheli Reynolds, Tami Lake and Traci Stone team up with Cally Johnson to open Stone Sisters Pizza Bar.
Food Briefs: The Red Cup, J. Bruner’s at The Haunted House and more
The Red Cup unveils a new menu, J. Bruner’s at The Haunted House closes and Wheeze the Juice opens.
Food Briefs: Texas de Brazil Churrascaria, Haunted Lawn dinner, Wheeler Ferris Wheel dinner and more
Texas de Brazil Churrascaria opens in Penn Square Mall, J. Bruner’s at The Haunted House hosts Haunted Lawn dinner, Ludivine plans a dinner on the Wheeler Ferris Wheel dinner and Andy’s Frozen Custard opens in OKC.
Food Briefs: Cally Johnson, The Watch-Out Forum and Girl Scouts Western Oklahoma gala
Cally Johnson moves to J. Bruner’s at The Haunted House, The Watch-Out Forum provides answers about State Question 792 and Girl Scouts Western Oklahoma holds its Juliette Low Leadership Society Celebrity Chef Dinner.
Top dogs?
The Mutts business plan is nothing new, as the owners and operators have been playing with this idea for a little more than a year. Cally Johnson, Kathryn Mathis and Chris Lower are the owners of BTT, and the frankfurter idea came to fruition when Chicago chef and native Oklahoman Rick Bayless had breakfast at […]
