Your family, a smorgasbord of side dishes and a big ol’ turkey soaked through with cannabis butter — what could go wrong? Each month, the chefs at Guyutes try their hands at a cannabis-infused recipe that brings cannabis-infused cooking into the 21st century. This month’s dish is their largest (by weight) endeavor yet. Jarrod Friedel […]
cannabis recipe
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Summer temperatures have stuck along later than usual this year, and the chefs at Guyutes are offering an infused dish with about the same amount of heat. Each month, owner Jarrod Friedel and chef Matt Pryor bring Oklahoma Gazette readers a recipe that goes beyond the traditional edible with inspired options. This time, they have […]