Posted inFood & Drink

Hangover Heaven

A taste from the west coast of Mexico has turned into a success story for an Oklahoma family whose Crudoolandia stores have now expanded to two locations in Oklahoma City, one in Tulsa and out-of-state expansion on the horizon. Owner Nancy Soto Hallman got the idea for Crudoolandia from her brother Thomas Soto, who wanted […]

Posted inNews

Sativa ceviche

Oklahoma summers are known for being hot and humid, but a cool meal is a good way to beat the heat. Oklahoma Gazette has teamed up with Guyutes owner Jarrod Friedel and chef Matt Pryor to bring readers cannabis-infused recipes that medicate as well as delight. This month, they try their hand at the national […]

Posted inFood & Drink

Stir the melting pot

La Brasa ceviche BY: Shannon Cornman Six years ago, while he enjoyed Peruvian rotisserie-style chicken from Pio Pio in New York, he decided he wanted to feature Peruvian cuisine at a restaurant. Six years, a successful deli and nightclub, a lot of research and a chance encounter with a Peruvian chef later, and Vu’s dream, […]

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