Posted inFood & Drink

Cover: Brunch bible

In Bonfire of the Vanities, author Tom Wolfe accurately describes waking up with a hangover as feeling like being “inside an egg with the shell peeled away and only the membranous sac holding it intact … and the yolk was as heavy as mercury.” It only makes sense that a hangover’s best cure is a […]

Posted inFood & Drink

New beginnings

After Chae Modern Korean surprisingly closed its highly successful 23rd Street location in April, fans were excited to see the restaurant’s popular oxtail soup and bibimbap appear on the menu at Ur/bun, also opened by Daniel Chae. Now, Chae is bringing the rest of Chae Modern Korean’s menu to newly independent Chae Café, 7300 Western […]

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