Oklahoma City as we know it was unrecognizable 40 years ago. While physical changes — like the contemporaneous influx of entertainment and eatery options — are obvious, the attitudes of city residents were also drastically different in 1979 and in the following decades. “1979 was important for a lot of reasons,” said Bob Blackburn, executive […]
Cheever’s
Posted inFood & Drink
Cover: Chefs and restaurateurs combat the grueling nature of the industry
Chefs and restaurateurs combat the grueling nature of the industry.
Posted inFood & Drink
Whether you’re looking for a good place to grab a drink before the New Year or searching for the hair of the dog after a late night, OKC is full of possibilities.
Whether you’re looking for a good place to grab a drink before the New Year or searching for the hair of the dog after a late night, OKC is full of possibilities.
Posted inFood & Drink
Holiday Cheer: Local chefs share some of their favorite nontraditional Thanksgiving recipes
Local chefs share some of their favorite nontraditional recipes for the holiday season.
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Food Briefs: Oak & Ore celebrates Craft Beer Week, Allisha’s Southern Kitchen and more
“We are overwhelmed by the excitement and support of new and longtime customers,” said matriarch Mary Beth Hardy.
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If you’re the kind of person who has a job, you’ll probably be doing this on a weekend. If you’re the kind of person who doesn’t have a job, you probably don’t need my advice on drinking during the day.
If you’re the kind of person who has a job, you’ll probably be doing this on a weekend. If you’re the kind of person who doesn’t have a job, you probably don’t need my advice on drinking during the day.
Posted inFood & Drink
Bloomin’ treats
We’re talking restaurants, naturally. Making its way to Oklahoma City is Texas-based Whiskey Cake Kitchen & Bar, 1845 Northwest Expressway. Opening late next month in the Elephant Bar building on the southeast corner of Penn Square Mall’s parking lot, Whiskey Cake is a “farm to fork, garden to glass” restaurant that features seasonal American cuisine. […]
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Bite Size: 12-7-11
Drinkin’ In The Moonlight From 7 to 11 p.m. Saturday, the Plaza District’s Urban Wine Works, 1749 N.W. 16th, presents its first “Full Moon” party. “We are going to make it where you can go in and out, and each month will have a different theme. The first is ‘Caroling in the Moonlight,’” said Carrie […]
Posted inFood & Drink
Bite Size: 12-7-11
Drinkin’ In The Moonlight From 7 to 11 p.m. Saturday, the Plaza District’s Urban Wine Works, 1749 N.W. 16th, presents its first “Full Moon” party. “We are going to make it where you can go in and out, and each month will have a different theme. The first is ‘Caroling in the Moonlight,’” said Carrie […]
Posted inFood & Drink
Skinnier cocktails
Much of the credit for the trend goes to Bethenny Frankel, the natural foods chef and reality television star who started Skinnygirl Cocktails. The company featured a signature margarita with 100 calories for a 4-ounce serving. The trend was catchy, but very few people drink 4-ounce cocktails. Margaritas tend to come in large tumblers, king-size […]