“I was wrestling with whether to do it, and it seemed like everywhere I turned, there was the Devon Tower,” he said.
chef
Posted inFood & Drink
There’s the patty, flame-scarred yet glistening, as warm, ever-so-slightly melted cheese drapes itself over its edges and slides into every visible crevice.
There’s the patty, flame-scarred yet glistening, as warm, ever-so-slightly melted cheese drapes itself over its edges and slides into every visible crevice.
Posted inFood & Drink
Wine Forum of Oklahoma brings together cork dorks on April 11
The student committee grew by 100 percent between 2013 and 2015 and now includes 150 students.
Posted inFood & Drink
Chef Kurt Fleischfresser’s curiosity helped establish city’s love of localized menus
For OKG‘s anniversary issue, we talked to one of the city’s most influential chefs about about his 30-plus-year career and the changes in OKC food culture.
Posted inNews
LIFE FOOD & DRINK
LIFE FOOD & DRINK District 21, the restaurant at The Francis Tuttle School of Culinary Arts, will bring culinary students and foodies alike a treat this month. As part of its 2014 Guest Chef Dinner Series, chef Kurt Fleischfresser will offer a glimpse into the foods and ingredients that influence his favorite menus. Alongside Fleischfresser, […]
Posted inNews
LIFE
District 21 opens its doors one night a month through May to allow its students to get hands-on experience with some of the most inspired culinary minds in the city. Attendees work directly with chef Russ Johnson and learn about the ingredients and flavors that inspire him and how he runs his kitchen at Ludivine, […]
Posted inFood & Drink
Valentine’s day
Photo: Bravo Media LLC Josh Valentine isn’t sure if he qualifies as a celebrity. When debating the title of a new program at Francis Tuttle’s School of Culinary Arts, Celebrity Chef Series was mentioned, as all of the chefs that are participating are household names in Oklahoma, especially among the foodies. Valentine charmed locals with […]
Posted inFood & Drink
Mystery meat
Enter the 5th Amendment. Plenty of restaurants have specials, whether for a day or a week, often based on an idea the chef had coupled with the availability and price of certain ingredients. And Big Truck has specials, too — a “dirty bowl” or a kind of tostada or taco. But Big Truck also has […]
Posted inFood & Drink
House party
The restaurant has an elegant exterior with imported SWISSPEARL siding. Curved glass windows provide a 180-degree view of the gardens and its exterior wooden deck. Owned by Peter and Sheree Holloway, the upscale eatery’s sleek, circular interior draws diners’ eyes toward a large wooden disk in the center of the ceiling. Well-known for its other […]
Posted inNews
Food Network headed to local eatery
First, the Food Network’s Restaurant Impossible show will tape an episode Jan. 28-29 at the venue, 322 NE Second St. Show host, chef Robert Irvine, is tasked with helping save America’s most desperate restaurants from impending failure in two days with $10,000. Irvine is seeking volunteers to help with painting, crafting, construction, remodeling, cleaning, decorating […]