Posted inFood & Drink

Golden god

Sorry if that seems like a cheap shot. I’m making fun of Golden Phoenix. If anything, I’m impressed by the range of dishes available. But a large menu also means it might be harder to find what you’re looking for. If you’re going to get crazy, you might as well start with the appetizer menu, […]

Posted inFood & Drink

Gimme a break

The Oklahoma City area is home to a rich variety of ethnicities and cuisines, as well as a fair number of international grocery stores. Try some of these international breakfasts at home; incorporate them into your regular weekly menus; and escape the monotony of eggs, sausage and toast! Bon appétit, n ngon mi ng, guten […]

Posted inFood & Drink

Noble nosh

But time heals all wounds, including whatever gum-gouging went on before. I found my way back to Samurai with a sushi-loving friend and ordered too much for two people to eat (we ate it all) and decided I wanted to go back. It may take time for restaurants to find their feet, unfortunately, and those […]

Posted inArts & Culture

The Four

It takes a good half-hour before we begin to comprehend who’s who and who’s aligned with whom. Even then, the story — based on a presumably popular novel — is plotted with spying and more than one alliance switcheroo. Everyone seems concerned about locating a stolen coin cast, yet the object is almost a MacGuffin; […]

Posted inMusic

’Wood burning

A lot rides on a debut album: It’s the first — and sometimes only — chance to tell the world what you’re all about. Ramsay Midwood did just that with 2002’s spectacularly named Shoot Out at the OK Chinese Restaurant. “There were a lot of gunfights in Chinese restaurants in California … too much MSG […]

Posted inArts & Culture

Safe

Meanwhile, former cage fighter Luke Wright (Jason Statham, The Expendables 2) is on the brink of suicide after his wife was killed by the Russian mob when he didn’t throw a fight. He’s given purpose when he sees Mei being pursued by bad guys, and he steps in to save her. She’s wanted because of […]

Posted inFood & Drink

Szechuan Bistro

When Szechuan Bistro opened last summer, owners Xium (Sophia) Zheng and chef Yuanren Zhen decided to populate the menu with thoughtful and inspired dishes that pursue a depth of flavor and textural contrasts. There are two menus at the restaurant: one Chinese and one American. Little red marks on the menu indicate the hot dishes, […]

Posted inArts & Culture

Dragon riders

In protest to the Chu Dynasty, Chinese poet and scholar Qu Yuan threw himself into the Mi Lo River. But so beloved was he by the local population, fishermen piled into boats and rowed furiously in tandem to try to save him. They did not succeed, but the sport of dragon boating was born. Centuries […]

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