Café Cuvée 1200 N. Walker Ave. cafecuvee.com 405-898-8120 What works: It delivers both contemporary and classic French-inspired dishes like cornbread and hazlenut-crusted salmon. What needs work: The Brussels sprouts were a little bland and could have benefitted from texture. Tip: Don’t forget about breakfast and brunch service. On the bottom floor of the Ambassador Hotel, […]
coach house
To the plate
The plates come out steaming, piled with homemade pasta under generous dustings of Parmigiano-Reggiano. A portion of ricotta- and fontina-filled ravioli is served with a walnut pesto on a dark, rustic plate, which provides a striking visual. On another dish, crispy salmon rests on a garlicky bed of risotto. These are just a few selections […]
Food Briefs: OK’sadilla!, Rococo and more
“It’s that central Texas, German-style barbecue, focusing on brisket and prime, all-natural meats,” Woodruff said.
It gives us the ability to cook 100 eggs and have them ready to go, Desjarlais said. It’s just a more efficient way of cooking.
“It gives us the ability to cook 100 eggs and have them ready to go,” Desjarlais said. “It’s just a more efficient way of cooking.”
Entrepreneur magazine ranked OKC as the nation’s No. 1 city worth moving to if you want to start a business.
Entrepreneur magazine ranked OKC as the nation’s No. 1 city worth moving to if you want to start a business.
Chef Kurt Fleischfresser’s curiosity helped establish city’s love of localized menus
For OKG‘s anniversary issue, we talked to one of the city’s most influential chefs about about his 30-plus-year career and the changes in OKC food culture.
Diamond dolls
Credit: Brad Gregg AAAs Four Diamond rating is a recognition associated with a level of regality that the thread-count of sheets cant relegate. The standards for North America are rigorous, but not any match for Oklahoma Citys Waterford Marriott, now a proud four-diamond recipient for 17 consecutive years. Downtowns Renaissance Oklahoma City Convention Center Hotel, […]
