Posted inNews

Pumpkin, spiced

We are in the thick of pumpkin-spiced everything season as well as speeding quickly toward chili weather, and this month’s infused excursion is the intersection of both. Each month, Jarrod Friedel and Matt Pryor at Guyutes bring Oklahoma Gazette readers a unique twist on cannabis-infused cuisine. This month, they unveil their spicy pumpkin chili. “I […]

Posted inNews

Cloud high

Late August in Oklahoma is not the most comfortable time for s’mores around the fire, as temperatures often remain around 90 degrees Fahrenheit even for several hours after sundown. Fortunately, the chefs at Guyutes have found a workaround until autumn arrives. Jarrod Friedel and Matt Pryor call this invention Smoke on the Mellow. “The recipe […]

Posted inNews

Smoked hens

Summertime is the domain of the barbecue, and this month’s infused recipe falls within that realm. Oklahoma Gazette has teamed up with the chefs at Guyutes, 730 NW 23rd St., to bring readers cannabis cooking recipes that stray from the beaten path. This month, Jarrod Friedel and Matt Pryor have tried their hands at Thai-style […]

Posted inNews

Sativa ceviche

Oklahoma summers are known for being hot and humid, but a cool meal is a good way to beat the heat. Oklahoma Gazette has teamed up with Guyutes owner Jarrod Friedel and chef Matt Pryor to bring readers cannabis-infused recipes that medicate as well as delight. This month, they try their hand at the national […]

Posted inNews

Nice cream

There really is no wrong time of year to eat ice cream, and the statistics back it up. Oklahoma is second in the country for its ice cream consumption, according to a 2018 study from Gravy Analytics. Ice cream production hits its peak in June. In honor of the upcoming summer presenting the need to […]

Posted inNews

Greener greens

Spring has sprung, and the warmer temperatures pair nicely with cool greens. This season, that salad can be extra relaxing with the right dressing. Oklahoma Gazette teamed up with the chefs at Guyutes, 730 NW 23rd St., to offer some infused dishes off the beaten path. Guyutes owner Jarrod Friedel and chef Matt Pryor have […]

Gift this article