In 1990, Oklahoma’s adult obesity rate hovered around 10 percent. By 2017, that rate increased to 36.5 percent, the third highest in the country. It’s a trend that mirrors a national increase in overweight and obese citizens that projections estimate could include 75 percent of the country’s population by the next decade. What caused the […]
David Chang
Posted inFood & Drink
Kwan’s Kitchen combines traditional Chinese dishes with European training in a dramatic setting
The restaurant has moved into the former Fox & Hound Bar and Grill location.
Posted inArts & Culture
Documentary follows food critic around Los Angeles
OKCMOA screens a documentary about Los Angeles Times food critic Jonathan Gold and offers look at the real city underneath the golden sheen of Hollywood.