Café Cuvée 1200 N. Walker Ave. cafecuvee.com 405-898-8120 What works: It delivers both contemporary and classic French-inspired dishes like cornbread and hazlenut-crusted salmon. What needs work: The Brussels sprouts were a little bland and could have benefitted from texture. Tip: Don’t forget about breakfast and brunch service. On the bottom floor of the Ambassador Hotel, […]
David Henry
Chef celebration
The oak that is Oklahoma City’s dining scene and has sprouted and grown sturdy over recent decades lost its roots on July 22 with the passing of chef John Bennett at the age of 77. Bennett, who counted culinary luminaries James Beard and Julia Child as lifelong friends, helped push Oklahoma City out of the […]
The Hutch on Avondale retains The Coach House’s skill in a more relaxed atmosphere.
The Hutch on Avondale retains The Coach House’s skill in a more relaxed atmosphere.
The Coach House is reborn as The Hutch on Avondale
The Hutch on Avondale opens after renovations, pop-ups and a menu revamp.
The OKC Cellar offers getaway and storage space for wine lovers
Local distiller Hunter Merritt opened a wine storage facility for oenophiles in Oklahoma City.
Food Briefs: Oak & Ore, The Coach House and more!
Oak & Ore is open for brunch, The Coach House will close for renovations and Bedré Fine Chocolate introduces Bedré Box.
Cover Story: Fine dining is possible at almost every price range. We share tips, tricks from local chefs
The most expensive part of fine dining is paying the rent.
Chef swap
For 10 years, the Odyssey de Culinaire has worked to keep the spirit of Southern hospitality alive in Oklahoma. Hosted by the Oklahoma Restaurant Association and Oklahoma Hospitality Foundation, the fundraiser dinner benefits high school students pursuing careers in the restaurant, culinary and hospitality fields. The event brings Tulsa and Oklahoma City chefs together to […]
