Not only was the po’boy stuffed full of gorgeous, golden shrimp, but they were literally overflowing into a pile on the plate.
eat
Posted inFood & Drink
Top Gun-themed pop-up bar flies high April 23 in Bricktown
“And my favorite is the MiG-28. In the movie, the MiG-28s are actually just F-5E Tiger IIs painted black and given a Soviet-esque red star,” he said. “So the MiG-28 cocktail is an Aviation with black food coloring.”
Posted inFood & Drink
Food Briefs: Holey Rollers to open in Paseo, Brew Better Workshop and more
Rolling in Another food truck finds a permanent home as Holey Rollers readies a brick-and-mortar doughnut shop in Paseo Arts District. Founder Andrea Koester said it should open this summer inside the Paseo Plunge building, 3008 Paseo St. “It’s a pretty small space, so it shouldn’t be a long build-out process,” she said. “We plan […]
Posted inFood & Drink
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
“I did a pilot batch earlier this year in the spring, and people said they loved it,” Elkins said. “It takes longer than I’d like to get a new beer out, unfortunately.”
Posted inFood & Drink
Food Briefs: Saturday cookie class, Amazonia reopens, Slaughter’s Hall celebrates a birthday
Its Two Year Anniversary Party 6 p.m. Thursday gives revelers the gift of an all-local beer wall and special brews.
Posted inArts & Culture
Cover Story: Tricks! Treats! Frights! Delights! OKG’s Halloween event roundup is here
Pumpkins, goblins, zombies, murder mysteries, terror trails, candy, cocktails, costumes, bar crawls and more haunt the metro this season. With two weekends in which to celebrate the coming of all hallows’ eve this year, our city offers dozens of activities for adults and families alike. Heeeeere’s Oklahoma Gazette’s list of things to do and see […]
Posted inFood & Drink
After 40 years in business, Someplace Else still creates OKC favorites
“I still eat The Hoagie,” she said. “My dad requests them all the time. I took them to his 92nd birthday not long ago.”
Posted inFood & Drink
If a mushroom-Swiss burger sounds ordinary, that’s because you haven’t tried this one.
If a mushroom-Swiss burger sounds ordinary, that’s because you haven’t tried this one.
Posted inFood & Drink
Eat cake … and sandwiches and egg salad and more at Green Goodies
Man cannot live on cupcakes alone.
Posted inFood & Drink
Ashley Stevenson walks off love for culture and eats with Foodie Foot Tours
Transformative moments occur when our understanding of the world runs up against a different culture or experience and we are open enough to allow the new thing to change us.