Red Rooster has existed on the corner of Walker Avenue and 30th Street since 1937, but its transformation into a full-service restaurant focused on organic and local ingredients from its previous life as a dingy dive bar is as clear as the light pouring in through its new large front windows. Well, the glass is […]
farm to table
Posted inFood & Drink
The Coach House is reborn as The Hutch on Avondale
The Hutch on Avondale opens after renovations, pop-ups and a menu revamp.
Posted inFood & Drink
Food Briefs: Wine for the People, Farm to Table Dinner and more
The Farm to Table Dinner series presents a family-style meal prepared by chef Timothy Mort with wine pairings by sommelier Ian Clarke of Putnam Wines.