Along Walnut Avenue in Deep Deuce, chef Andrew Black is asking diners to trust in his and his staff’s expertise to take a leap of faith for a unique dining experience at Grey Sweater—the third restaurant concept Black co-owns and oversees, all three connected to The Maywood apartments. Grey Sweater, 100 NE Fourth St., is […]
fine dining
Posted inFood & Drink
Chef celebration
The oak that is Oklahoma City’s dining scene and has sprouted and grown sturdy over recent decades lost its roots on July 22 with the passing of chef John Bennett at the age of 77. Bennett, who counted culinary luminaries James Beard and Julia Child as lifelong friends, helped push Oklahoma City out of the […]
Posted inFood & Drink
Gazedibles: Surprise! It’s local!
A strong aesthetic style and a sharp employee uniform also go a long way to making a local spot’s ambience feel rooted and more established.
Posted inFood & Drink
Food Briefs: Whispering Pines Inn Restaurant, Iguana Mexican Grill, Ellis Island Coffee and Wine Lounge
Whispering Pines Inn Restaurant announces new chef, Iguana Mexican Grill temporarily relocates for remodel, Ellis Island Coffee and Wine Lounge opens in Edmond.
Posted inArts & Culture
21c Museum Hotel Oklahoma City promises a creative combo of contemporary art, chef-led dining and community history
Museum hotel management hinted it will unveil more surprises and artistic projects leading up to its anticipated opening in June.
Posted inFood & Drink
Cover Story: Fine dining is possible at almost every price range. We share tips, tricks from local chefs
The most expensive part of fine dining is paying the rent.
Posted inFood & Drink
OKG eat: Highfalutin’ dining
Signature Grill 1317 E. Danforth Road., Edmond signaturegrilledmond.com 987-6543 One wouldn’t expect a fine dining establishment like Signature Grill to be located in a strip mall, but they make it work on the inside, crafting a wholly upscale experience with a menu that matches. Let the cares of the outside world pass with the grilled […]
Posted inFood & Drink
Silk road
Pan-seared ahi tuna Photo by Shannon Cornman America loves dinner and a show. Be it the flash and sizzle of a Benihana chef flinging shrimp into the mouth of a waiting patron or a sweaty knight handing a well-earned pennant to a greasy-palmed diner at Medieval Times Dinner & Tournament. Combine that showmanship with the […]