Posted inFood & Drink

OKG7 Eat: Fish dishes

Gary Dale’s 9201 SE 29th St., Midwest City 733-1616 When it comes to barbecue in Midwest City, usually the first name on the sauce-stained lips of locals is Gary Dale’s. But man cannot live on ribs and brisket alone. Gary Dale’s gets this and, as a respite, sets Tuesdays from 5-9 p.m. aside for its […]

Posted inNews

Caviar dreams in Oklahoma

And of course they’ll eat caviar. A lowbrow definition of that would be fish eggs. So what happens when the premier supplier country, Russia, gets a fishing ban slapped on it? According to ABC News, snobby foodsters turn to the Sooner State for the sophisticated fish larva. Brent Gordon, Oklahoma Department of Wildlife Conservation supervisor, […]

Posted inArts & Culture

The Bay

Inspired by an actual event in which fish and birds inexplicably turned up dead in mass quantities, the movie takes place in Claridge, Md., as the Chesapeake Bay celebrates Independence Day in 2009. Much of the footage we see comes courtesy of TV news intern Donna Thompson (Kether Donohue, Pitch Perfect) via a WikiLeaks-esque site, […]

Posted inFood & Drink

Food biz newcomers

House of Hunan 1316 N. Interstate Drive, Norman 360-7798 After a kitchen fire temporarily shuttered the restaurant last July, Joy Zhao and her husband, Neo Dake Zhang, have reopened their House of Hunan/White Swan in Norman. They are offering authentic cuisine, such as beef with cumin or cilantro chicken. Or, try Ants on a Tree, […]

Posted inFood & Drink

Destination Japan

Review of Tokyo Japanese Restaurant 7516 N. Western 848-6733 General Manager: Koji Omori Sushi chef: Akihiro Ishimaru Food style: Japanese Average check: $12 I was a little late to the sushi party. When the only entry into the Asian culinary scene growing up is that canned chop suey kit popular with ’80s moms throughout the […]

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